faux foodie

Leek and Mashed Potato Soup
February 2, 2009, 8:28 pm
Filed under: side dish, Soup

This is great for leftover mashed potatoes! This soup is DELICIOUS! It is adapted from a Real Simple recipe.

3 leeks, cut up
1 fennel bulb, cut up
3 cups mashed potatoes
6 cups stock

In a large pot, bring all ingredients and any desired spices to a simmer until the leek pieces are soft. Carefully transfer to blender and blend until smooth.

Carrots could be good in this, as well.
When I make mashed potatoes, I always make them garlicky and doctored up. Doctored mashed potatoes work great. If you don’t do that, perhaps add some garlic for better flavor.

Leave a Comment so far
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: