faux foodie

Turkey Meatballs
February 2, 2009, 7:48 pm
Filed under: appetizer, main course

The following is a recipe adapted from Cooking Light. These are great to take to a party. They also make for an easy, fun dinner. Try marinara for dipping! I usually double the recipe.

1 lb ground turkey
1/2 cup low fat ricotta cheese
1/2 cup bread crumbs (i think oatmeal could be fine, too)
1 egg (I usually use egg beaters)
1/4 cup cut up fresh herbs (parsley, basil, or cilantro)
salt, pepper

Mix all the ingredients together in a large bowl. Roll into small balls and brown in frying pan with cooking spray or oil. After browning, bake for 15 minutes at 350 degrees.

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