faux foodie

Heidi’s Beef Marinade
April 13, 2009, 2:30 am
Filed under: beef, main course

1/4 C. soy sauce (reg, not light)
1/4 C. brown sugar
1/4 C. Vinegar
1/4 C pineapple juice
1 tsp. salt
1/2 tsp garlic powder

Marinade for at least 8 hrs. on one side, flip to the other side for 8 hrs.

Use 1 lb. of meat for 2 people (I use an eye of round cut)

We struggled with uneven cooking on the grill, so we cook all our meat on the same skewers and all our veggies on individual skewers, this allows us to get the meat (and onion) cooked all the way without overcooking tomatoes and mushrooms. I remove all of them to a platter for serving. I also serve with wild rice.

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