faux foodie


Heidi’s Beef Marinade
April 13, 2009, 2:30 am
Filed under: beef, main course

1/4 C. soy sauce (reg, not light)
1/4 C. brown sugar
1/4 C. Vinegar
1/4 C pineapple juice
1 tsp. salt
1/2 tsp garlic powder

Marinade for at least 8 hrs. on one side, flip to the other side for 8 hrs.

Use 1 lb. of meat for 2 people (I use an eye of round cut)

We struggled with uneven cooking on the grill, so we cook all our meat on the same skewers and all our veggies on individual skewers, this allows us to get the meat (and onion) cooked all the way without overcooking tomatoes and mushrooms. I remove all of them to a platter for serving. I also serve with wild rice.

Advertisements

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: