faux foodie

Tator Tot Casserole (updated)
June 17, 2009, 12:46 am
Filed under: beef, main course

2 Lbs hamburger (lean!)
an onion
crushed or minced garlic
2 cans cream of mushroom soup (whole foods has a great organic version)
mixed veggies (I use frozen mixed)

Stir fry hamburger with garlic, onion, and whatever other seasonings you like. put in the bottom of a large baking pan (like a lasagna pan), spread as many veggies on top as you like, throw on the cans of cream of mushroom, then layer tots on the top. Bake for an hour at 350 Fahrenheit. So good!

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