faux foodie

June 20, 2009, 10:06 pm
Filed under: appetizer, side dish

canned petite tomatoes (i think it makes sense to spend a bit here, i’ve noticed cheaper brands sometimes don’t do the job here)
mix 3-4 cans with chopped green onions, lots of minced garlic, and lots of cilantro.
add hot sauce depending on your tastes.

Other upgrades: corn (freezer or canned), black beans, mango chunks, etc.

You can use salsa to dip chips into, carrots, jicama. You can pan saute it and throw it on pasta, or you can serve it on top of chicken or fish hot off the grill! 🙂

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