faux foodie

Tex-Mex Quinoa
September 30, 2009, 12:30 am
Filed under: Health, main course

1 cup quinoa
1 cup water/1 cup chicken stock
Cook like rice, adding chosen spices (cumin, garlic, red pepper, etc)

Once the quinoa is nearly cooked, add in a can of tomatoes and a can of beans (white kidney, navy, or black beans)

Great side for fish or chicken. Quinoa is v. healthy and satisfying! Give it a try.


Leave a Comment so far
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: