faux foodie

Green Bean Ceasar
November 30, 2009, 12:55 am
Filed under: Company, favorites, Health, side dish

This is my parents’ recipe, and something that I have to have every year on Thanksgiving and Christmas!

2 cans green beans (boil first if using fresh)
2T olive oil
1T balsamic vinegar
1T or more of dried instant onions
crushed garlic to personal taste
salt and pepper/lawry’s to taste
handful of ground saltine cracker
2T parmesan cheese
2T plus or minus butter

Preheat oven to 350. Toss beans with oil, vinegar, onion, garlic, and seasonings. Pour into ungreased qt casserole. Stir together crackers and cheese and sprinkle over means. Place small daps of butter over crackers and sprinkle paprika. Bake uncovered till heated thoroughly (about 45 minutes). You can vary amounts of ingredients to equally satisfying results. This recipe can easily be doubled. I find this to be a crowd pleaser (as opposed to the cream of mushroom bean dish).

1 Comment so far
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Don’t you just love it!

Comment by Janet

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