faux foodie

Cilantro Chutney
March 7, 2010, 4:05 am
Filed under: chicken, Health, main course, side dish

This is a great sauce to dip samosas in, or throw over a piece of fish. It has a bit of spice and is quite fresh tasting.

1 bunch cilantro
garlic (to your taste)
1 green bell pepper
a few jalapenos or hot sauce
fresh ginger (I just use the freezer variety)
1.5 tb Lime juice
salt, cumin to taste
water, if your blender is weak

Combine and puree in blender or food processor. Less liquid is better. Exact measurements aren’t necessary, just make it how you like it!