faux foodie


Pearl Couscous Salad
June 21, 2010, 2:31 am
Filed under: Company, pasta, side dish

2 boxes of couscous
frozen corn
frozen peas
olive oil
salt/garlic powder/anything else
herbs of your choice (chives, dill, cilantro?)

Cook the couscous according to box directions. This type of couscous is very large and known as Pearl or Israeli couscous. Let cool. Add in corn and peas to your preference (I usually do 2 parts couscous, 1 part veggies). Add in olive oil and seasoning for flavor. Delicious!

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