faux foodie

White Wine/Onion Sauce
July 5, 2010, 4:51 am
Filed under: appetizer, Health

Heat a skillet over medium after coating with cooking spray. Saute 1/3 c. chopped onion for 2 minutes, stirring frequently. Stir in 1/2 c. broth, 1/4 c dry white wine, and 2 tb white wine vinegar. Bring to a boil. Cook until reduced greatly (5ish minutes). Remove from heat, stir in 2 tb butter and 2 tsp freshly chopped chives. Awesome on chicken!

Leave a Comment so far
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: