faux foodie


Two-Minute Weekday Steel Cut Oatmeal
November 17, 2010, 4:28 pm
Filed under: breakfast, Uncategorized

From GiversLog.com

1 cup steel-cut oats
3 cups water
1 cup milk
1 tsp kosher salt

Preheat oven to 300.

Dump oats, water, and milk into a large, oven-safe pan with extra depth for oatmeal to expand. Add salt. Cover if you want.

Bake for an hour or two. If you bake a little longer, the oatmeal will be more custardy when you refrigerate. Bake a little shorter if you like your oatmeal saucy.

Store in the fridge. Oatmeal will keep for five days or so. When you’re ready to enjoy, scoop out a bowlful and warm in the microwave. Once it is warmed, drizzle with soy milk or cream. Add something sweet and enjoy.

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