faux foodie


Blue Cheese Cole Slaw
April 5, 2011, 3:13 pm
Filed under: Company, side dish

6-8 cups “slaw” (I bought broccoli slaw with broccoli, carrots, and red cabbage and called it good)
1 cup mayonnaise (other recipes call for 2 cups, i cut that down!)
1/4 cup Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons apple cider vinegar
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup crumbled blue cheese
1/2 cup chopped fresh parsley leaves

In a medium bowl, whisk together mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for 2 hours to allow the flavors to meld. Serve cold or at room temperature.

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