faux foodie

Truffled Farro
April 18, 2011, 3:19 pm
Filed under: Company, favorites, Health, main course, side dish, weeknight

I had this at a restaurant and LOVED it! Here’s my recreation:

put some oil/butter in the bottom of a saucepan and brown farro for a few minutes. Don’t let it burn. Add in chicken or vegetable stock double to the amount of farro (1 cup farro –> 2 cups stock). Cook like rice.

When farro is cooked (it will still be chewy) serve with a few drops of truffle oil on it. Delicious!