faux foodie

Avocado Dip with Herbs
May 3, 2011, 9:57 pm
Filed under: appetizer, Company, Health, Uncategorized

adapted from Clean Start

2 garlic cloves, peeled
3 avocados, peeled and pitted
1/2 cup your choice of mayonnaise
2 tablespoons lime juice
1 tablespoon lemon juice
1 tablespoon brown rice syrup
1/4 teaspoon salt
1/4 cup chopped herbs (green onions, chives, cilantro, whatever…)

With a food processor on, drop in the garlic and let chop until minced. Add avocados and green onions and puree until smooth. You may need to scrap down the sides at this point. Then add the mayonnaise, juices, brown rice syrup and salt. Continue to process until smooth.