faux foodie


Brett’s BBQ Sauce
May 25, 2011, 12:20 am
Filed under: beef, Company, favorites, Uncategorized

(for a reasonable portion cut recipe to 1/4 of everything)

Ingredients:
1 gal – Ketchup (use more for thicker sauce)
2 qt – Vinegar
5 lbs – Sugar (granulated)
12 cloves – Garlic (ground fine)
10 oz – Worcestershire Sauce
8 oz – Liquid Smoke
1-1/2 tsp – Crushed Red Pepper (may increase for hotter sauce)
2 tsp – Black Pepper
2-1/4 oz – Horseradish (not creamed style)
2 tsp – Cayenne Pepper (may increase for hotter sauce)

Cook in large pot:
1) Simmer sugar, garlic, and vinegar for 3 minutes
2) Add remaining ingredients and bring to boil.
3) Remove from heat, cover with lid, and let cool.
4) Pour into sterilized jars or use empty Ketchup bottles.

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1 Comment so far
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I need to give you my mom’s BBQ sauce recipe!! Its not as spicy, but its a good sweet, tangy bbq sauce 🙂

Comment by Heidi




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