faux foodie


Brett’s Pinto Beans
May 25, 2011, 12:19 am
Filed under: appetizer, Cocktail, Company, favorites, Health, main course, side dish, Uncategorized

1) Soak about 3 pounds of pinto beans in water overnight (water level should be about 3x the height of the beans; they soak up a lot of water).
2) Pour out remaining water and then refill until water line is about 1″ – 2″ over the top of the beans.
3) Chop 1 sweet onion, 5 cloves of garlic, and 5 strips of bacon and add to the pot.
4) Bring to a boil.
5) Add salt and pepper to desired seasoning.
6) Reduce heat and allow to simmer for about 5 hours. Add water if water line drops below top of the beans.

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