faux foodie

Gwyneth Paltrow’s No Fry Fries
June 22, 2011, 2:23 am
Filed under: appetizer, Company, favorites, Health, side dish, weeknight

Serves 4

2 large russet potatoes (2/3 lb each), peeled
2 tablespoons olive oil
3/4 teaspoon coarse sea salt

Heat oven to 450°. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes.