faux foodie


Thai Vegetable Soup
November 11, 2011, 4:54 am
Filed under: Health, main course, Soup

2 tablespoons olive oil
1 onion, finely chopped
2 cups sliced shiitake mushrooms, trim off bottom of stems
1 quart Pacific Foods Organic Vegetable Broth
1 cup coconut milk (canned)
1 head broccoli, trimmed and chopped (or just asian mixed veggies from the freezer)
1 tablespoon fresh ginger root, minced

lemongrass to taste
2 tablespoons lime juice, freshly squeezed
¼ teaspoon celtic sea salt
½ cup cilantro, minced

rice noodles or rice to taste
Warm oil in a large saucepan over medium heat
Add onion, stirring frequently until softened, about 10 minutes
Add mushrooms and saute for 5 minutes
Stir in broth and coconut milk, bring to a simmer
Reduce heat to medium, add broccoli and ginger and cook until broccoli is bright green, 3-5 minutes
Stir in lime juice and salt, as well as rice noodles if desired.
Ladle soup into bowls and garnish with cilantro
Serve

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