faux foodie


Chocolate Pudding
November 20, 2011, 7:21 pm
Filed under: dessert, Health | Tags: ,

2/3 cup of semi-sweet choc chips (look for a brand that is dairy-free like Guittard or Ghiradelli)
1/2 cup of Almond milk (I prefer the vanilla)
1 baked yam (after it’s been cooled, peel removed)
1 avocado, peel and seed removed
2 TBS pure maple syrup, optional

Melt the chocolate chips and then combine all of the ingredients into a high-powered blender. Pulse until smooth. Pour into a prepared pie crust (I love the graham crust) or simply eat it by itself. Let it refrigerate for about 30 minutes to let it set up.

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