faux foodie

Crocodile Pie
March 16, 2012, 1:36 am
Filed under: Health, main course, Sunday

20 oz. thawed spinach
4 eggs
16 oz. cottage cheese
1/4 C seasoned croutons or dry stuffing mix
4 T butter
1/4 C shredded mozzarella cheese
salt & pepper to taste

Grease 9-inch pie pan. Squeeze liquid from spinach and set aside. In a large bowl, whisk eggs. Add cottage cheese seasoning, croutons, and spinach. Pour mixture into pie plate. dot top of spinach with pats of butter then sprinkle with shredded cheese. Bake for 45 minutes at 375º. Serve warm.

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