faux foodie

Natalie’s Smashed Pinto Beans
October 20, 2012, 3:03 am
Filed under: favorites, Health, main course, side dish, Uncategorized

These are amazing with tacos, spooned into soups to thicken them, or just to eat with a spoon! Joe loved them, and I will be making them again. Super easy! 

  • 3 cans pinto beans, rinsed (or use dried!)
  • 1 cups water
  • 1-3 tablespoons olive oil
  • 1 teaspoon fine sea salt

Boil beans with water for 20 minutes until beans are soft. Remove from heat, add olive oil and sea salt. Smash with a potato masher. Serve! 

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