faux foodie

Healthy Zucchini Bread
August 7, 2013, 3:20 am
Filed under: breakfast, Company, dessert, favorites, Health

3 cups almond flour
3 teaspoons baking soda
1 teaspoon salt
2 teaspoons each cinnamon, clove, and nutmeg
2 cups grated zucchini (we used a cheese grater)
6 eggs
6 tablespoons maple syrup or honey
2 bananas, mashed
2 tablespoons coconut oil, melted

Preheat oven to 350 degrees and grease a cake pan.
Combine dry ingredients in a small bowl and set aside.
Combine wet ingredients besides zucchini and combine in a large bowl and whisk together vigorously.
Add zucchini and mix until combined.
Pour dry ingredients into wet and mix until incorporated.
Pour batter into cake pan.
Bake for 32-35 minutes until a toothpick comes out clean.
Remove from oven and let cool for 5 minutes.
Optional: add chocolate chips!

Bonus-Using zucchini from our garden!