faux foodie

Mary Higgins’ Secret Shortbread
January 1, 2014, 6:54 pm
Filed under: dessert

This recipe comes from Scotland! 

1 lb butter, 1cup sugar, 2 eggs, 5 cups flour.


Cream butter and sugar

Add eggs one at a time

Add flour and work well

Form into flat cakes in round cake pans and bake in moderate oven about 1 hour. I think by moderate oven, Dad means around 350 degrees? 🙂 

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