faux foodie


Rosemary cheddar Irish soda bread 
March 21, 2017, 5:40 pm
Filed under: Company, side dish

http://foodnessgracious.com/rosemary-cheddar-irish-soda-bread/. 
Next time, I’ll lower the heat on my oven for a longer bake time and perhaps make smaller loaves. 

 Prep Time 10 minutes

 Cook Time 25 minutes

 Total Time 35 minutes

 Servings 6 people

 Calories 290 kcal

 Author foodnessgracious

Ingredients

2 cups all purpose flour

1/2 teaspoon baking soda

3/4 teaspoon cream of tartar

1/2 teaspoon kosher salt

1/4 teaspoon cracked black pepper

2 tablespoons fresh chopped rosemary

2 cups grated sharp cheddar

1 cups buttermilk

1 whole large egg

Instructions

Heat the oven to 425 degrees F. Lightly flour a non stick baking tray or spray with a non stick spray.

In a large bowl, whisk together the flour, baking soda, cream of tartar, salt, pepper, rosemary and cheese.

Add the egg to the buttermilk and beat until mixed.

Add the buttermilk mixture to the flour and lightly mix through until it becomes sticky and a ball forms.

Dump the dough out onto a flour dusted work surface and roughly knead the dough into an ball shape. It may be on the wet side so have some extra flour on hand for dusting.

Place the dough onto your prepared baking tray. Take a sharp serrated knife and cut an X on top of the soda bread. 

Season the top with some more salt and pepper and bake in the oven for 25 minutes and the top is golden brown.

Let cool for 20 minutes before slicing and serving with butter.

Advertisements

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: