faux foodie


Blueberry Lemon Bites
June 29, 2014, 4:53 am
Filed under: breakfast, dessert, Health, Lunch

From MyWholeFoodLifeWe loved these and froze a bunch!

Ingredients

  • 1 cup raw cashews
  • 1 cup gluten free rolled oats
  • 3/4 cup blueberries (I used fresh, but frozen might work too)
  • 8 medjool dates (pits removed)
  • 1 tsp vanilla
  • 1 tsp lemon zest
  • 1/4 tsp sea salt

Instructions

  • In a food processor, combine the cashews, oats, vanilla and sea salt. Pulse for 1 minute.
  • Then add in the blueberries, dates and lemon zest and pulse for another minute or two until everything looks well combined.
  • Roll into balls and place on a parchment lined baking sheet.
  • Stick in the fridge for 30 minutes to firm up.

These bites should last in the fridge for at least 4 days. You can freeze them for longer storage. Enjoy!

Read more at http://mywholefoodlife.com/2014/06/22/blueberry-muffin-bites/#xiq6htoPDXP5RzxX.99

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1 Comment so far
Leave a comment

Superb!!
Beat summer with Peach Cobbler
http://bit.ly/1qXfGnE

Comment by Ema Jones




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