faux foodie

From My Whole Food Life

Ingredients

• 1 yellow onion diced
• 2 red peppers diced
• 2 cloves garlic
• 1/2 cup tomato paste
• 1/2 cup ketchup (I used homemade)
• 2 T yellow mustard
• 4 cups water
• 2 cups red lentils (rinsed and picked over)
• 1 1/2 tsp chili powder
• 2 T sugar
• sea salt to taste

Instructions

• In a large saute pan, brown onion and peppers for 3 to 4 minutes on high.
• Then add everything else, reduce heat. Cover and let simmer for 30 to 40 minutes on low. Once the lentils are cooked and the mixture is thickened, it’s done.
• Serve in burger buns or on lettuce wraps.

Read more at http://mywholefoodlife.com/2015/03/13/lentil-sloppy-joes/#edhWZUb7vMsx5LkE.99